Parchment paper is generally used as a substitute for baking sheet greasing, steaming or cooking in enclosed bags. It is recommended to use it under temperatures up to 250 °C and any direct contact with heat source should be avoided.
The advantage of our premium parchment papers is the possibility of their repeated use, surface for double-side use, substantial thickness avoiding any unwanted twisting or tearing.
By using this baking foil, you can marinate, braise, roast or fry without the need of adding fat. Thus, all the meals contain lower calories and are more diet. And all without losing vitamins and keeping the natural flavour.
For baking, you need only baking sheet or grate. At the end, your meat is juicy, crispy with excellent flavour.
Aluminium foil is used for packaging and transportation of all kinds of food. You can use it also for keeping your food in freezers or fridges or for baking in oven. It is a proper tool for keeping freshness, freezing, grilling, frying, roasting or steaming as well.
Aluminium foil should not get into contact with temperatures above 220°C or electricity. In case you want to use foil in a microwave oven, please read the recommendations of your oven’s manufacturer.
High-quality foils for manual packaging of vegetables, baguettes, dumplings, pastry, poultry, meat, cheeses and any other fresh products. Thanks to its ability to release moisture outside it avoids misting even under high water content in any packed product.
Foil is produced from polyvinyl chloride and reaches heat resistance within the range from -40°C to 100°C. Foil may be supplied in a practical box with a cutter for easy cutting.
Bags for baking/roasting, in which you can prepare meat, fish, vegetables or any other food. They allow you to prepare healthy, low-calorie and fat free meal. They help you to keep your meal juicy, with proper flavour, vitamins and nutritional properties.
Simple application in ovens, microwave ovens or in trays.